Looking for a breakfast that feels like dessert but still fits your goals? These sugar free baked oats use Drizzlewell to create a soft, cake-like texture with smooth sweetness, without sugar, calories, or artificial sweeteners.

Why You'll Love This Recipe

• Zero sugar sweetness from Drizzlewell
• Soft, fluffy, cake-like texture
• Feels like dessert but works for breakfast
• Easy to customize with flavors and toppings
• Perfect for meal prep or single-serve baking

Ingredients

• 1/2 cup rolled oats
• 1/2 banana (optional for texture)
• 1/2 cup milk of choice
• 1 to 2 tablespoons Drizzlewell Sugar Free Coffee Syrup
• 1/2 teaspoon baking powder
• 1 egg
• Optional: berries, chocolate chips, or cinnamon

How to Make Sugar Free Baked Oats

1. Preheat oven to 350°F.
2. Add all ingredients to a blender and blend until smooth.
3. Pour mixture into a greased ramekin or baking dish.
4. Add toppings if desired.
5. Bake for 20 to 25 minutes until set and lightly golden.

Tips for the Best Baked Oats

• Blend the oats for a smoother, cake-like texture.
• Do not overbake to keep the inside soft and moist.
• Add mix-ins like berries or chocolate chips for variety.
• Let it cool slightly before eating for the best texture.

What Makes These Baked Oats Sugar Free?

Many baked oats recipes use maple syrup, honey, or added sugars. This version uses Drizzlewell, made with allulose and monk fruit, to provide sweetness without sugar, calories, or blood sugar spikes.

Perfect for Breakfast or a Healthy Treat

These baked oats are perfect for mornings when you want something warm and satisfying, or as a healthier dessert option. They are easy to make and can be customized endlessly.

FAQ

Can I make baked oats without a blender?

Yes. The texture will be more like traditional oatmeal, but still delicious.

Can I make baked oats dairy free?

Yes. Use any plant-based milk alternative.

Are baked oats good for meal prep?

Yes. You can bake multiple servings and reheat them throughout the week.