Love the Starbucks Brown Sugar Shaken Espresso but not the sugar? This easy homemade version gives you the same bold, slightly sweet coffee shop flavor using Drizzlewell, without the added sugar, calories, or artificial sweeteners.

Why You'll Love This Recipe

• Zero sugar and zero calories
• Starbucks-inspired flavor at home
• Keto friendly and diabetic friendly
• No artificial sweeteners or weird aftertaste
• Perfect for iced coffee lovers

Ingredients

• 2 shots espresso (or 1/2 cup strong brewed coffee)
• 1 to 2 tablespoons Drizzlewell Sugar Free Coffee Syrup
• Ice
• 1/2 cup milk of choice (oat milk works especially well)
• Optional: pinch of cinnamon

How to Make a Sugar Free Brown Sugar Shaken Espresso

1. Brew your espresso or strong coffee.
2. Fill a shaker or a jar with a lid with ice.
3. Pour in the espresso and Drizzlewell syrup.
4. Add a pinch of cinnamon if desired.
5. Shake vigorously for 10 to 15 seconds until chilled and slightly frothy.
6. Pour into a glass and top with milk.
7. Stir lightly and enjoy.

Tips for the Best Shaken Espresso

• Shake hard to get that signature foamy texture.
• Use fresh espresso for the boldest flavor.
• Oat milk gives it a creamy coffee shop finish.
• Start with 1 tablespoon of syrup, then adjust to taste.

What Makes This Sugar Free?

The original version typically includes added sugars. This recipe uses Drizzlewell, made with allulose and monk fruit, to give you that same smooth sweetness without sugar, calories, or blood sugar spikes.

Perfect for Everyday Coffee Routines

This drink is perfect for mornings, afternoon pick-me-ups, or anytime you want a coffee shop style espresso drink at home without the sugar.

FAQ

Can I make this without espresso?

Yes. Strong brewed coffee works well if you do not have an espresso machine.

What milk works best?

Oat milk is a great option for a creamy texture, but almond milk, dairy milk, or your favorite milk alternative all work well.

Is this brown sugar shaken espresso keto friendly?

Yes. When made with Drizzlewell, this recipe is zero sugar and keto friendly.