Looking for a breakfast that feels warm, cozy, and satisfying? This sugar free cinnamon oats bake uses Drizzlewell to create a soft, spiced, cake-like texture without sugar, calories, or artificial sweeteners.

Why You'll Love This Recipe

• Zero sugar sweetness from Drizzlewell
• Warm cinnamon flavor that feels cozy and comforting
• Soft, fluffy, cake-like texture
• Perfect for breakfast or meal prep
• Easy to customize with toppings

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk of choice
• 1 to 2 tablespoons Drizzlewell Sugar Free Coffee Syrup
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 egg
• Optional: diced apples, walnuts, or pecans

How to Make Sugar Free Cinnamon Oats Bake

1. Preheat oven to 350°F.
2. Add all ingredients to a blender and blend until smooth.
3. Pour into a greased ramekin or baking dish.
4. Add toppings like apples or nuts if desired.
5. Bake for 20 to 25 minutes until set and lightly golden.

Tips for the Best Cinnamon Oats Bake

• Blend oats for a smoother, cake-like consistency.
• Add apples for natural texture and flavor.
• Do not overbake to keep it soft and moist.
• Top with extra cinnamon or nuts for added flavor.

What Makes This Oats Bake Sugar Free?

Many baked oatmeal recipes use sugar, maple syrup, or honey. This version uses Drizzlewell, made with allulose and monk fruit, to deliver sweetness without sugar, calories, or blood sugar spikes.

Perfect for Cozy Mornings or Meal Prep

This cinnamon oats bake is perfect for fall mornings, meal prep, or anytime you want a warm, comforting breakfast without added sugar.

FAQ

Can I make this without a blender?

Yes. The texture will be more like traditional baked oatmeal, but still delicious.

Can I make this dairy free?

Yes. Use any plant-based milk alternative.

Can I make this ahead of time?

Yes. Bake it in advance and reheat for an easy breakfast.