Roasted vegetables deserve better than dry seasoning. This glaze adds that perfect sweet + savory balance without any sugar.
Elevate Your Roasted Vegetables
Most glazes rely on sugar, honey, or syrups that spike blood sugar and add unnecessary calories.
This version keeps all the flavor while skipping the sugar. It caramelizes beautifully and brings out the natural sweetness of your vegetables.
Ingredients
- 2 tbsp olive oil
- 1 tbsp Drizzlewell Zero Sugar Syrup
- 1 tbsp soy sauce or coconut aminos
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
How to Make It
- Preheat oven to 400°F
- Toss vegetables with olive oil and seasoning
- Roast for 20–25 minutes
- Drizzle glaze mixture over vegetables
- Return to oven for 5–10 minutes until caramelized
Why This Works
A glaze needs sweetness to balance salt and bring depth. Traditional recipes use sugar or honey.
This uses allulose and monk fruit to create that same caramelized effect without the sugar spike.
More Ways to Drizzle
Upgrade Your Cooking Without Sugar
From roasted vegetables to full meals, there’s a better way to sweeten. No sugar. No crash. Just real flavor.
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