Looking for a dessert that feels warm, fruity, and comforting? This sugar free berry crisp uses Drizzlewell to create a naturally sweet, juicy filling with a golden, crunchy topping, without sugar, calories, or artificial sweeteners.

Why You'll Love This Recipe

• Zero sugar sweetness from Drizzlewell
• Warm, juicy berry filling
• Golden, crunchy topping
• Perfect for dessert or sharing
• Easy to make with simple ingredients

Ingredients

• 2 cups mixed berries (blueberries, strawberries, raspberries)
• 1 to 2 tablespoons Drizzlewell Sugar Free Coffee Syrup
• 1 tablespoon lemon juice
• 1/2 cup rolled oats
• 1/4 cup almond flour or flour of choice
• 2 tablespoons butter or coconut oil
• 1/2 teaspoon cinnamon

How to Make Sugar Free Berry Crisp

1. Preheat oven to 350°F.
2. In a bowl, mix berries, lemon juice, and Drizzlewell.
3. Transfer the mixture to a small baking dish.
4. In another bowl, combine oats, flour, butter, and cinnamon.
5. Sprinkle topping evenly over the berries.
6. Bake for 25 to 30 minutes until bubbly and golden.

Tips for the Best Berry Crisp

• Use a mix of berries for the best flavor.
• Adjust Drizzlewell to your preferred sweetness level.
• Do not overmix the topping to keep it crumbly.
• Let it cool slightly before serving to set the filling.

What Makes This Berry Crisp Sugar Free?

Traditional berry crisps use sugar in both the filling and topping. This version uses Drizzlewell, made with allulose and monk fruit, to provide balanced sweetness without sugar, calories, or blood sugar spikes.

Perfect for Dessert or Entertaining

This sugar free berry crisp is great for dinner parties, cozy nights, or whenever you want a warm dessert that still fits your goals.

FAQ

Can I use frozen berries?

Yes. Frozen berries work well, just bake slightly longer if needed.

Can I make this dairy free?

Yes. Use coconut oil or a dairy-free butter alternative.

Is this berry crisp keto friendly?

It can be if you use lower-carb berries and adjust ingredients accordingly.